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Simply put, it’s the amount of coffee grounds you use compared to the amount of water. It's the backbone of brewing: too much coffee and it’s bitter sludge; too little and it tastes like brown sadness.
We uncovered rogue decaf, said goodbye (Update: Hello Again) to a beloved Phoenix roaster, McDonalds & Starbucks battle to the death, and got way too into backyard beanbag tournaments. Stay weird, coffee fam.
Massive recall hits cherry-flavored “decaf” that’s anything but chill.
Just Spent My Grocery Budget on a Single-Origin Pour-Over. This not-so-new bean is back on the scene. Claims more flavor, but less kick. Catch an old clip of the JTD podcast—more to come real soon.
Coffee Scandals, Crimes, & Steamy Innovations Starbucks is shifting billions in profits, coffee cargo is disappearing, and there’s a new gadget that’ll froth your milk to perfection. Grab your mug and let’s dive in!
